Herbs have been cultivated for thousands of years. Herb gardens round the sector have helped form the excellent recognized dishes of Arabia, China, Egypt, Greece, India, and Persia. Ancient Greek philosopher Theophrastus divided the plant world into trees, shrubs, and herbs. An herb is a plant that is used for its medicinal properties, flavor, or scent. Herbs are used for both culinary and medicinal purposes – sometimes even spiritual ones.
The usage of natural products, principally herbal medicines is one of the ancient therapies used by humanity. During the current years, human beings are keen to apply natural drugs because of their decrease headaches and less facet results than artificial drugs. Regarding to the increasing demand for medicinal plants the phytopharmaceutical studies and the use of these remedies for the management of painful neuropathy have been growing throughout the world.
There are many categories of herbs. These are Pungent Herbs, Aromatic Herbs, Fragrant Bitters, Acrid Herbs, Sour Herbs, Salty Herbs, Sweet Herbs, Oily Herbs etc. All these herbs have different usage. Aromatic Herbs are safe and contain essential oils. Fragrant Bitters are used in small amount to stimulate appetite and digestion. Sour herbs are cooling and nourishing. They are good for eyes. Sweet Herbs counteract dryness and aging in tissues. Oily Herbs mostly seeds, have an oily taste and texture due to the presence of fatty acids. Oily Herbs moisten dry tissues and promote tissue flexibility.
Each of our trees has its own story. The trees grow in our care. SIIR's journey began with the idea of making natural products from trees organically. We do not use any synthetic or chemical product for our plants. They are free from additives and pesticides of any kind; they’re naturally more robust and delicious than conventional products. We check soil for plants and check weather regularly for better production. Our trees rejoice, swaying in the wind. Seeing that, our love for trees grows. Our Cinnamon, Cardamom, Cloves, Bay Leaf, Fenugreek, Ginger, Garlic, Onion, Turmeric, Vanilla, Mustard, Shallots, Allspice, Celery Seed have earthy taste.